This serious cook's kitchen upgrade focuses on professional-grade performance and efficiency. We installed a 48-inch dual-fuel range with six burners and griddle, paired with a powerful ventilation system. The expansive island includes prep sink, abundant workspace, and elevated seating for guests to keep the chef company. A butler's pantry houses small appliances and provides additional prep space.
Professional-grade refrigeration, a pot-filler faucet at the range, and a dedicated spice drawer near the cooktop enhance workflow. Open shelving displays copper pots and frequently-used items, while deep drawers accommodate large cookware. Durable quartz countertops and commercial-style faucets withstand heavy use. The design balances restaurant functionality with residential comfort, creating a kitchen that inspires culinary creativity.