Grilled Ribeye Steak

Prime 12oz ribeye with herb butter, roasted garlic mash

Pan-Seared Salmon

Atlantic salmon with lemon dill sauce and asparagus

Braised Short Ribs

Slow-cooked beef ribs in red wine reduction, creamy polenta

Herb Roasted Chicken

Free-range chicken with thyme jus and seasonal vegetables

Lobster Linguine

Fresh Maine lobster tossed in garlic butter and white wine

Burrata Caprese

Creamy burrata with heirloom tomatoes and aged balsamic

Tuna Tartare

Sushi-grade ahi with avocado, sesame, and wonton crisps

French Onion Soup

Caramelized onions in rich beef broth with gruyère crouton

Crispy Calamari

Lightly fried squid with marinara and lemon aioli

Crème Brûlée

Classic vanilla custard with caramelized sugar crust

Chocolate Lava Cake

Warm molten chocolate cake with vanilla bean ice cream

Tiramisu

Espresso-soaked ladyfingers with mascarpone cream

New York Cheesecake

Creamy cheesecake with fresh berry compote

Classic Old Fashioned

Bourbon, bitters, sugar, and orange peel

Espresso Martini

Vodka, fresh espresso, and coffee liqueur

Napa Valley Cabernet

2019 reserve, bold with notes of blackberry and oak

French 75

Gin, champagne, lemon juice, and simple syrup