
Our Signature Dish
Introducing our renowned Prime Aged Ribeye with Truffle-Infused Mashed Potatoes and Roasted Seasonal Vegetables. A masterful composition of premium beef, velvety potatoes, and garden-fresh accompaniments that represents the pinnacle of steakhouse excellence.
Featuring 28-day dry-aged USDA Prime ribeye, hand-selected for its exceptional marbling and tenderness. Our silky mashed potatoes are enriched with black truffle oil and European butter, while seasonal vegetables are roasted to caramelized perfection. Each component showcases our dedication to quality and craftsmanship.
Preparation
Wood-fired grill with butter basting technique
Wine Pairing
2018 Napa Valley Cabernet Sauvignon
Chef's Note
Recommended medium-rare for optimal flavor
Accolades
Best Steak Award 2024 - Culinary Excellence