Signature dish

Our Signature Dish

Introducing our renowned Prime Aged Ribeye with Truffle-Infused Mashed Potatoes and Roasted Seasonal Vegetables. A masterful composition of premium beef, velvety potatoes, and garden-fresh accompaniments that represents the pinnacle of steakhouse excellence.

Featuring 28-day dry-aged USDA Prime ribeye, hand-selected for its exceptional marbling and tenderness. Our silky mashed potatoes are enriched with black truffle oil and European butter, while seasonal vegetables are roasted to caramelized perfection. Each component showcases our dedication to quality and craftsmanship.

Preparation

Wood-fired grill with butter basting technique

Wine Pairing

2018 Napa Valley Cabernet Sauvignon

Chef's Note

Recommended medium-rare for optimal flavor

Accolades

Best Steak Award 2024 - Culinary Excellence